Your Plate, Your Fate
A Revolutionary Recipe for Lifelong Health & Effortless Weight Loss
Dear Health-Conscious Reader,
bit.ly/16szOQP
It seems every time you open a newspaper, turn on the TV or browse the Internet, you hear about a new discovery proving that the healthy foods we eat can prevent disease and slow aging.
But you don’t have to look much further to find the dark side of the story – the rates of obesity and diet-related diseases are skyrocketing.
bit.ly/XDsdh5
What’s more, these illnesses – which were once incorrectly associated with age – are affecting people younger and younger. In fact, some children are even beginning to exhibit signs of heart disease!
Take a moment to consider the following statistics:
A hundred years ago diabetes affected less than 0.01% of the U.S. population. Today, nearly 27% percent of the population has diabetes or pre-diabetes. And new cases have increased 90% in the last 10 years!
In 1930 about 3,000 people in the U.S. died of heart disease. By 2005 heart attack and stroke killed 795,670 people. While our population grew 144%, the number of deaths due to heart disease rose 26,422%
A hundred years ago, cancer was responsible for only 3% of all deaths. Today, cancer is responsible for more than 20% of deaths in the U.S.
But these numbers are more than just statistics on a page…
Take a Look Around… What Do You See?
http://bit.ly/16gQlWf
Take a moment to think back over the last 10 years of your life.
Do you know anyone who has had cancer? Have you known someone who died of a heart attack or has been debilitated by stroke? Have you witnessed Alzheimer’s steal the mind and memories of a loved one?
Chances are you answered yes to at least one of these questions.
In the coming years, hundreds of people you have met will die from these causes. Others will live the last 10 to 20 years of their life in pain, suffering and dementia… hobbling from one doctor’s appointment to the next.
It could even happen to you.
Read More By Clicking Here http://bit.ly/100gibD
Dear Health-Conscious Reader,
bit.ly/16szOQP
It seems every time you open a newspaper, turn on the TV or browse the Internet, you hear about a new discovery proving that the healthy foods we eat can prevent disease and slow aging.But you don’t have to look much further to find the dark side of the story – the rates of obesity and diet-related diseases are skyrocketing.
bit.ly/XDsdh5
What’s more, these illnesses – which were once incorrectly associated with age – are affecting people younger and younger. In fact, some children are even beginning to exhibit signs of heart disease!
Take a moment to consider the following statistics:
A hundred years ago diabetes affected less than 0.01% of the U.S. population. Today, nearly 27% percent of the population has diabetes or pre-diabetes. And new cases have increased 90% in the last 10 years!
In 1930 about 3,000 people in the U.S. died of heart disease. By 2005 heart attack and stroke killed 795,670 people. While our population grew 144%, the number of deaths due to heart disease rose 26,422%
A hundred years ago, cancer was responsible for only 3% of all deaths. Today, cancer is responsible for more than 20% of deaths in the U.S.
But these numbers are more than just statistics on a page…
Take a Look Around… What Do You See?
http://bit.ly/16gQlWf
Take a moment to think back over the last 10 years of your life.
Do you know anyone who has had cancer? Have you known someone who died of a heart attack or has been debilitated by stroke? Have you witnessed Alzheimer’s steal the mind and memories of a loved one?
Chances are you answered yes to at least one of these questions.
In the coming years, hundreds of people you have met will die from these causes. Others will live the last 10 to 20 years of their life in pain, suffering and dementia… hobbling from one doctor’s appointment to the next.
It could even happen to you.
Read More By Clicking Here http://bit.ly/100gibD
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| This Weeks Featured Health Topics: Who's Winning The War In Your Gut? Are You Older and Uglier? Blurry and Poor Vision Not Caused by Aging Can Coffee Prevent A Stroke? 4 Natural Food Sources for All Day Energy The Kitchen Remedy for Acid Reflux GMO Food Philosophy: Interview with Sherry Strong
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Who's Winning The War In Your Gut?Right now there's a war raging inside your digestive tract.Billions of “good guy” beneficial bacteria (called probiotics, which literally means "for life") are defending you against an army of nasty pathogens. Your total health depends upon the good guys winning the war. But if you suffer frequent gas, bloating, constipation, and diarrhea, these are warning signs that your good guys are losing the war within. And fiber supplements, laxatives, acid-fighters -- even common probiotics -- aren't the solution. Recent research from the Mayo Clinic and Harvard Medical School suggests these temporary fixes could be putting your gut health at risk. These new studies indicate these problems are being caused by a lack of enzymes in your digestive tract. Let me explain... Probiotics are good bacteria that live in your gut. You can get them from yogurt, pickles and even dark chocolate. They keep Your pH levels conducive to digestion and absorption, and out of the acidic range that many less friendly bacteria and yeast thrive in. They also help ferment and absorb substances like fiber. And they produce mucus that supports peristalsis, the muscular contraction that moves food and waste through your digestive system. Medical evidence suggests Probiotics even help boost the immune system against illness. But like all organisms, Probiotics don’t live forever. Taking antibiotics, drinking alcohol or eating processed foods can cause a massive probiotic die off. As a result, you suffer gas, diarrhea, bloating and difficult digestion. That’s why it’s important to supplement with them the right way using 5 secrets I’ll tell you about in a minute. But many people take Probiotics and still suffer... Many people will tell you that you didn’t take enough Probiotics or the right kind. But this is not the whole story... Here’s what’s really happening... Research indicates that a probiotic deficiency isn’t the only deficiency causing you difficult digestion, making you fat, killing your energy, causing you pain and sending your blood sugar through the roof. In fact, you may know someone who has taken Probiotics with little or no result. Perhaps even you. Here’s the missing piece... The Mayo Clinic: Digestive Enzymes Decrease with Age If your favorite foods don’t agree with you anymore, your doctor may suggest ant-acids and laxatives. But that’s only treating the symptoms. If you want to get to the root of the problem, you need digestive enzymes. Without digestive enzymes you can’t digest essential proteins, fats, carbohydrates and the minerals, vitamins or other nutrients in your food. Undigested food sits in your digestive tract leaving you bloated, gassy, constipated or suffering diarrhea and you grow weak, lose energy, age faster and grow ill. Unfortunately, research published by the Mayo Clinic confirms enzyme production decreases with age. Well-known enzyme researcher Dr. Edward Howell uncovered these alarming facts:
What’s more, enzymes are next to impossible to get from food because cooking destroys them. But you’ll never hear about any of this from your doctor. Learn more | |
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